Are you 18 or above at the time of submitting this application?
Yes
Are you able to submit your entry in English?
Yes
Do you agree to the "Favorite Food Challenge" Terms and Conditions
Yes
What Ashoka team(s) are you on?
Youth Venture
Are you applying from a Desktop or Mobile device?
Mobile
What Continent are you located?
North America
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Photo of Your Favorite Food
3706
Your Favorite Food
Masa and yaji
Flavors and Textures: How would you describe the flavors and textures of your favorite food? What about these flavors and textures make it one of your favorite things to eat?
Masa is made of fermented rice and yogurt. Masa's flavor is a combination of savory, sweet, and spicy. It is typically served with a spicy butternut and peanut sauce or a peppery spice mix, which adds spiciness to the dish. The texture is similar to a fluffy pancake or bao bun. The combination of sweet and spicy elevates the flavor of what would otherwise be plain rice and it is oh so comforting.
Meal Prep: How is your favorite food prepared? Is it easy to source and prepare, or is does it require skills or patience?
It is made with rice (cooked and raw), yogurt, sugar, and yeast. All the ingredients are blended and then fried in a special cast iron pan with individual sections for each masa. It is pretty easy to prepare after the rice is soaked. The only part that requires patience is flipping the masa when it’s fried.
Cultural Significance: How does your favorite food reflect the cultural heritage and traditions of your community? Share examples of its context and importance to you.
Masa holds deep cultural significance and embodies the heritage and traditions of the region. This traditional dish reflects the resourcefulness and agricultural practices of the Hausa people, who have long cultivated rice in their region. Often enjoyed with a variety of sauces or paired with stews, masa is a staple at festivals, family gatherings, and special occasions, where it brings people together to celebrate their shared history. Its preparation methods and variations also showcase the Hausa’s culinary ingenuity and their respect for recipes passed down through generations.
