Are you 18 or above at the time of submitting this application?
Yes
Are you able to submit your entry in English?
Yes
Do you agree to the "Favorite Food Challenge" Terms and Conditions
Yes
What Ashoka team(s) are you on?
Changemakers
Are you applying from a Desktop or Mobile device?
Desktop
What Continent are you located?
Europe
Add Team Member By Email
Photo of Your Favorite Food
3716
Your Favorite Food
Egusi Soup
Flavors and Textures: How would you describe the flavors and textures of your favorite food? What about these flavors and textures make it one of your favorite things to eat?
Egusi soup has a rich, earthy flavor from the melon seeds, with a savory taste boosted by meat, fish, and leafy vegetables. The texture is thick and slightly grainy, making it perfect for scooping up with soft, stretchy eba. The combination of the thick soup and the smooth eba makes each bite comforting and satisfying.
Meal Prep: How is your favorite food prepared? Is it easy to source and prepare, or is does it require skills or patience?
Preparing egusi requires some patience and skill. You need to grind the melon seeds, fry or boil them with palm oil, add meat or fish, and season with crayfish, pepper, and vegetables. Eba is simpler; you just pour hot water over garri and stir it until it’s smooth. The ingredients are easy to find in any Nigerian market, but the process of making egusi just right takes some experience.
Cultural Significance: How does your favorite food reflect the cultural heritage and traditions of your community? Share examples of its context and importance to you.
Egusi and eba are a staple in Nigerian households, especially among the Yoruba people. It’s a dish that’s served during family meals, traditional ceremonies, and festive occasions. It’s filling and always brings people together, whether it’s during a casual lunch or a big celebration. For me, it’s a reminder of home-cooked meals and the warmth of family.
