Are you 18 or above at the time of submitting this application?

Yes

Are you able to submit your entry in English?

Yes

Do you agree to the "Favorite Food Challenge" Terms and Conditions

Yes

What Ashoka team(s) are you on?

Changemakers

Are you applying from a Desktop or Mobile device?

Desktop

What Continent are you located?

Africa

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Photo of Your Favorite Food

3714

Your Favorite Food

Native salad (Abacha)

Flavors and Textures: How would you describe the flavors and textures of your favorite food? What about these flavors and textures make it one of your favorite things to eat?

Abacha, or Nigerian native salad, has a unique mix of flavors—it's tangy, a bit spicy, and slightly salty. The texture is crunchy from the dried cassava flakes, mixed with soft ugba (oil bean) and vegetables. What makes it special for me is the balance of the flavors and the crunchy feeling in every bite, especially when topped with fish or kpomo.

Meal Prep: How is your favorite food prepared? Is it easy to source and prepare, or is does it require skills or patience?

Preparing abacha takes a bit of skill, but it’s not too hard. You need to soak the cassava flakes in cold water to soften them, then mix them with palm oil, crayfish, pepper, and seasonings. Adding onions, garden eggs, and ugba gives it extra taste and texture. It’s easy to find the ingredients in the market, but getting the flavor just right takes some practice.

Cultural Significance: How does your favorite food reflect the cultural heritage and traditions of your community? Share examples of its context and importance to you.

bacha is a traditional Igbo dish, often served at village meetings, gatherings, or as a special snack. It’s more than just food; it represents the rich culture of the Igbo people. During festivals or community events, abacha is served to guests as a sign of hospitality. It reminds me of home and the way food brings people together, especially during special occasions.