Are you 18 or above at the time of submitting this application?
Yes
Are you able to submit your entry in English?
Yes
Do you agree to the "Favorite Food Challenge" Terms and Conditions
Yes
What Ashoka team(s) are you on?
Changemakers
Are you applying from a Desktop or Mobile device?
Desktop
What Continent are you located?
Oceania (Australia & Pacific Islands)
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Photo of Your Favorite Food
3717
Your Favorite Food
Fried Rice
Flavors and Textures: How would you describe the flavors and textures of your favorite food? What about these flavors and textures make it one of your favorite things to eat?
Fried rice has a delightful mix of flavors—savory, slightly sweet from the veggies, and a hint of spice. The texture is also a big part of the appeal, with the soft rice balancing perfectly with the crunchy carrots, peas, and sometimes fried plantains. What I love most is how the different ingredients—like prawns or chicken—come together in each bite, making it feel special.
Meal Prep: How is your favorite food prepared? Is it easy to source and prepare, or is does it require skills or patience?
To prepare fried rice, you cook the rice first, then stir-fry it with mixed vegetables, spices, and sometimes proteins like chicken or prawns. It’s easy to find the ingredients in most local markets, but it requires some skill to get the rice to fry properly without becoming soggy. You need to be careful with your heat and timing, but once you get the hang of it, it's a fairly simple dish to make.
Cultural Significance: How does your favorite food reflect the cultural heritage and traditions of your community? Share examples of its context and importance to you.
Fried rice is a popular dish in Nigeria, especially during parties and special occasions. It’s usually served alongside jollof rice, giving guests more variety. For me, fried rice reminds me of festive gatherings like Christmas or weddings, where the colorful dish is always part of the celebration. It’s a symbol of enjoyment and abundance in Nigerian culture.
